I finally had some time to bake the cookies. I made 2 flavors of Biscotti from this fabulous cook book:
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Hazelnut and Chocolate Biscotti
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And
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Almond and Orange Biscotti |
This year I also made something different. I am not a fan of fruit cakes, but I have always loved candied fruits. I guess I could blame it on the German or the Italian in me, so I tried Ina Garten's Fruit Cake Cookie recipe Oh yum!!! They are shortbread cookies with dired and candied fruits that have been soaked in Sherry. Did I mention they were yummy?
Here is a link to the recipe:
http://www.foodnetwork.com/recipes/ina-garten/fruitcake-cookies-recipe/index.html
Happy baking!
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